Sauerkraut Balls Recipe

Roll balls in flour then in egg mixture then in bread crumbs. Fry a few at a time in deep hot fat 365 degree f for about 2 minutes or until brown.

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Using about 2 tablespoons for each shape sauerkraut mixture into balls.

Sauerkraut balls recipe. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Drain on paper towels. Repeat with process for all the balls.

Shake off any excess flour. Stir into sauerkraut mixture. I ve used this simple recipe during the winter holidays for evah.

In a small bowl beat eggs and milk. In a large bowl combine the ham sauerkraut onion and 2 tablespoons bread crumbs. Bake refrigerated sauerkraut balls 15 min.

Sauerkraut balls can be frozen after breading and fried from the frozen state watch out for hot oil splattering. Fry the sauerkraut balls heat a deep fryer or dutch oven filled with about 3 inches of frying oil to 375 degrees f. Or until heated through.

When ready to serve heat oven to 350ºf. They can be made in advance and used later too. Remove from fat with a slotted spoon.

Refrigerate up to 2 days or freeze up to 3 months. For a lower fat version bake sauerkraut balls on a parchment lined sheet in a 350 f oven for 20 minutes or until browned. Roll a ball in the all purpose flour to cover it completely.

It s delish easy and baked. Set up a breading station by filling 1 medium bowl or container with the remaining 1 cup of flour a second bowl with an egg wash whisk the remaining 2 eggs with the milk and a third bowl with the panko breadcrumbs. Drain and allow to cool slightly.

In another bowl combine the cream cheese parsley mustard garlic powder and pepper. Chill for 1 hour or overnight. Then dip the ball into the egg mixture.

Finally completely coat the ball in the panko. In a large skillet over medium high heat fry pork sausage and onion until sausage is evenly brown and onion is soft about 10 minutes. Remove the sauerkraut mixture from the refrigerator and roll into ping pong size balls.

These delicious sauerkraut balls can be cooked ahead of time.

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